Baking is something that I have grown up loving to do. My parents owned a bakery for 26 years as I was growing up, so I grew up in a bakery really. I spent many hours there beside my dad and my mom baking and decorating and packaging. I loved to bake I helped my dad with everything from bread, buns, cakes, cookies, pies and donuts it was definitely something that I hold dear to my heart today.
My dad sadly passed from cancer 5 years ago, to this day when I bake it brings back such amazing memories of spending hours and hours with my dad baking up a storm. This is something that I really want to have with my kids as well. My children love to bake with me and we have so much fun doing it.
Being blind some people think that baking is not something that I would be able to do, but I learned to bake with low vision which meant I learned to do it with my hands and not my eyes. So even though I am totally blind today I am still able to enjoy it just as much as before.
Around the holidays I have many recipes that my children and I love to make. We love baking cookies, squares and especially love making many batches of caramel corn. So what a great way to share my love of baking with you then to share our quick and easy caramel corn recipe. It is always a hit around the holidays or any other time you whip up a batch.
Carmel Corn Recipe
1 cup margarine
1 cup brown sugar (packed)
1 cup white sugar
1/2 cup corn syrup (I use about 3/4 cup)
Pinch of cream of tartar
1 tsp baking soda
20 cups popcorn
-Pre Heat oven to 200c
-In a saucepan combine margarine, brown sugar, white sugar, corn syrup, and cream of tartar. Make sure the saucepan has some room as this will foam up and almost double.
-Bring to a boil while constantly stirring, once boiling let boil for 2 minutes.
-Remove from heat and stir in baking soda it will foam up a little.
-Pour over popcorn in a large roaster and stir until all the popcorn is coated.
-Bake for 1 hour stirring every 15 minutes. Put onto cookie sheets once you remove it from the oven to cool. Enjoy !
I hope you enjoy making this easy recipe and enjoy making memories that will last a lifetime!
Until Next Time!
Ashley and Rick